Seated Served Dinners I
All dinners include one entrée and one dessert:
- Capon Breast of Chicken – A boneless breast stuffed with homemade cornbread dressing roasted to a golden brown and glazed
- Chicken Marsala – A skinless, boneless breast, delicately sautéed and finished in a rich Marsala wine sauce
- Chilean Sea Bass – 6 oz. Lightly Blackened broiled in herb butter sauce
- Tenderloin – Tender corn– fed “Prime Rib” seasoned and slow roasted to perfection
- Honey Encrusted Peppered Salmon – 8 oz Cold water filet Marinated and baked with honey pepper glaze
- Dessert – Gourmet Bread Basket OR Freshly Brewed Decaffeinated Coffee and Tea
All Entrees Accompanied by Fresh Vegetables and Starch of the Chef’s Selection
Seated Served Dinners II
All dinners include one entrée and one dessert:
- Broiled Maryland Crab Cakes – The Freshest Chesapeake lump backfin crab married with traditional ‘Old Bay’ Seasoning
- Chicken Oscar – Eastern shore favorite grilled chicken breast topped with backfin crabmeat, asparagus & hollandaise sauce
- Peppercorn Crusted Tenderloin of Beef – Butcher’s cut “Tenderloin of Beef” rolled in cracked peppercorns and Kosher salt
- New York Sirloin Strip (14 oz) – 14 ounces of choice cut sirloin seasoned and grilled to temperature
- Veal Chop (12oz.) – Italian Center cut chop seasoned with rosemary and garlic finished with a light demi glaze.
- Dessert – Gourmet Bread Basket OR Freshly Brewed Decaffeinated Coffee and Tea
All Entrees Accompanied by Fresh Vegetables and Starch of the Chef’s Selection
Teamed Entrée
All dinners include one entrée:
- Fried or Baked Chicken And Fried Catfish
- Chicken Miriam And (4) Ounce Broiled Maryland Crab Cake
- Tenderloin of Beef with Caramelized Onions And Crab Imperial or Crab Cake
All Entrees Accompanied by Fresh Vegetables and Starch of the Chef’s Selection
All menu options can be customized, just contact us for more information.
