Our Jumbo Lump Crab Fondue
Sweet Maryland crab meat in a cream sauce with a hint of dry sherry and Old Bay
Farm Fresh Produce Baskets
A variety of raw vegetables served with herb sauce
Assorted Fresh Seasonal Fruit Display
Buffet Stations
Caesar Salad
Crisp Romaine lettuce with our Class Act Caesar dressing and topped with freshly made seasoned croutons
Grilled Capon Chicken Breast
Old Fashioned Maryland Crab Cakes
The freshest Chesapeake lump backfin crab married with traditional old Bay Seasoning served with cocktail sauce and tartar sauce
Flattered Sirloin of Beef
Choice Sirloin of Beef roasted and served over caramelized onions, served with Horseradish cream and miniature onion rolls
Grilled & Roasted Vegetables
Roasted Squash, Zucchini, Mushrooms, Asparagus
Dessert & Coffee
Freshly Brewed Coffee — Decaffeinated Coffee and Tea
Sweeteners—Creamers – Lemon Wedges
Caesar Salad
Crisp Romaine lettuce dressed with our homemade Caesar dressing and topped with freshly made seasoned croutons.
Broiled Maryland Crab Cakes
The Freshest Chesapeake lump back-fin crab married with traditional “Old Bay” Seasoning.
Marinated Grilled Chicken Breast
Grilled Delmarva Breast of Chicken demi-glaze with a hint of chicken and tomato sauce.
Red Bliss Potatoes
Made with Red Skinned potatoes in butter sauce
Grilled and Roasted Vegetables
Roasted squash, zucchini, mushrooms, red and yellow peppers, asparagus drizzled with Balsamic vinegar and extra virgin olive oil.
Dessert
Optional
Gourmet Bread Basket
Spinach Salad
Fresh baby spinach leaves topped with hard-cooked eggs and crisp, then drizzled with honey mustard dressing
Honey Encrusted Peppered Salmon
Salmon Filets smothered in horseradish and breadcrumbs roasted until perfect then drizzled with cream sauce
Chef Carved Tenderloin of Beef
Whole marinated tenderloin of Beef Chef Carved on to French Baguette
Red Bliss Potatoes
Made with Red Skinned potatoes in butter sauce
Grilled and Roasted Vegetables
Roasted squash, zucchini, mushrooms, leeks, red and yellow pep-pers, eggplant drizzled with Balsamic vinegar and Extra Virgin Olive Oil
Seasonal Fresh Vegetables
Gourmet Bread Basket
Mescaline Salad
Fresh Field greens and seasonal mandarin oranges toasted pine nuts and Bleu cheese, Tri-color Peppers, crumbles, Tri Color Pep-pers drizzled with raspberry and vinaigrette dressing
Capon Chicken Breast
Marinated in White Wine Fresh herbs then Grilled and served with Apple Chutney
Grilled Asian salmon
With shitake Mushrooms and Sesame Seeds, Whole Salmon of Filet grilled and marinated brushed with orien-tal glaze topped with sautéed shitake mushrooms and sesame seeds
Red Bliss Garlic Mashed Potatoes
Seasonal Fresh Vegetables
Gourmet Bread Basket
Caesar Salad
Crisp romaine lettuce dressed with our Class Act Caesar dress-ing and topped with freshly made seasoned croutons
Stuffed Breast of Chicken
A boneless breast with homemade cornbread sage dressing roasted to a golden brown and drizzled with white wine sauce
Marinated Grilled New York Sirloin (Chef Carved)
Prepared with Special Seasonings and Served with Horseradish cream and miniature onion rolls
Rice Pilaf or Red Bliss Roasted Potatoes
Garden Fresh Green Beans
Gourmet Bread Basket with Butter
New Orleans Style Jambalaya
with Chicken, Andouille Sausage and Shrimp
Sautéed Crawfish
served over a Cold Bed of Mescaline Mix
Cajun Catfish
accompanied with Tri Colored Peppers and Sautéed Onions
Seafood Gumbo
Pecan Pie with Cinnamon Whipped Cream
Sweet Corn Bread or Corn Muffins served with Peach Butter
Traditional Barbecue
Grilled Angus Beef Burgers
Grilled Turkey Burgers
Grilled Kosher All Beef Hot Dogs
Barbecued Chicken
The Deluxe Barbecue
Includes The Traditional Barbecue
+ Plus 1 Item Menu A (listed on right)
+ Plus 1 Side Item ( listed on right)
The Ultimate Barbecue
Includes The Traditional Barbecue
+ Plus 1 Item Menu A ( listed below)
+ Plus 1 Item Menu B (listed below)
+ Plus 4 Sides listed below
Menu A “Southern Style”:
Southern Fried Chicken
Southern Fried Catfish
Grilled Italian Sausage
BBQ Chicken
Menu B Grilled “Pit” Style:
Minced BBQ
Dijon Pit Turkey
Glazed Pit Ham
Pit Beef
BBQ Ribs
Desserts
Company Logo Sheet Cake
Assorted Cookies
Cupcakes
Beverages
Assorted Soft Drinks
Iced Tea
Lemonade
Bottled Water
Additional Side Items:
Corn on the Cob
Class Act Famous Baked Beans
Cold Vegeterian Penne Pasta
Cole Slaw
Fresh Collard Greens
Fresh Fruit Skewers
(Pineapple & Strawberries)
Old Fashioned Corn Bread W/ Peach Butter
Maryland Steamed Crabs (Market Price)
MENU PACKAGE #1
SANDWICHES
(Choice of 2)
Smoked Turkey
Black Forest Ham
Tuna Salad
Homemade Chunky Chicken Salad
Gourmet sandwiches served w/romaine lettuce on fresh rolls
Class Act’s Buffalo Wings
SALADS
(Choice of 2)
Red Bliss Potato Salad
Penne Pasta w/ Assorted Garden Vegetables
Macaroni Salad
Tossed Green Salad
Ceasar Salad
Iced Tea
MENU PACKAGE #2
Southern Fried Chicken
Oven Baked Chicken
Garden Green Beans
Side Items
(Choice of 1)
Seasoned Rice
Red Bliss Potato Salad
Red Bliss Garlic Mashed Potatoes
Macaroni & Cheese
Rolls & Butter
Iced Tea
MENU PACKAGE #3
Southern Fried Chicken
Oven Baked Chicken
Virginia Baked Spiral Glazed Ham Carved
Garden Green Beans or Collard Greens
Side Items
(Choice of 1)
Seasoned Rice
Old Fashioned Potato Salad
Red Bliss Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Macaroni & Cheese
Rolls & Butter
Iced Tea
Additional Items
Assorted Old Fashioned Cakes & Pies
Assorted Soda’s
Bottled Water
Specialty Cakes
Additional Side Items
